FRESH FISH FOR SASHIMI (special for reservation).....by angga/manmaru

SASHIMI: KINDS OF DIFFERENT SLICE OF FISHES...

Usually we use five different kind of fishes,such as : salmon,snapper,butter fish,tuna,and bonito...but here we make diferent for set menu of reservation from the tour and travel agents.we only use three kinds of fishes such as : salmon,snapper,and tuna..

it looks so nice,cause it is very fresh and contains a lot of proteins....

you should try this at MAN MARU japanese restaurant Jl.raya sanggingan,ubud,bali